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Junkiniri Kagayaki

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Description

Honjozo brewed from Gifu-grown rice at 60% polishing, with flakes of pure gold suspended in the bottle for ceremonial and celebratory occasions. The gold is edible and purely decorative, while the underlying sake carries the Shiramayumi hallmarks of umami and a crisp alpine-water finish. Kaba Shuzo positions Kagayaki (Radiance) as a gift and New Year bottle suited to auspicious occasions.

Specifications
CategoryHonjozo
RiceRice from Gifu
ABV16%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

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Kabashuzoujou Co.,Ltd

Gifu
It is to make more people know our sake inscription "Shiraminbi". This also means protecting traditions, and also means evolving and pursuing quality. "Shiramin Yumi" has a lineup of Daiginjo, Ginjo, Junmai sake, Honju, ordinary sake, sparring sake, and seasonal sake, but they all have a rich and clean aftertaste. It has been evaluated.
Est.1704
BrandShiramayumi
Address6-6 Ichinomachi Furukawa Hida Gifu
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Sukiyaki
Japanese
Shabu-shabu
Japanese