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Description
Kimmon from Juhachi Zakari uses Okayama rice in a classic Seto Inland Sea style, with gentle sweetness, rounded umami, and the approachable warmth of a dependable local brew.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Juhachi Zakari Shuzo Co., Ltd.
Okayama
Founded in 1785 (1785), more than 200 years have passed since the storehouse was bitten in the land of Kojima.
The Seto Inland Sea spreads in front of the sake brewery, and it is blessed with seafood.
By preparing the specialty koji, the water flowing from the Takahashi River, and the rice full of Okayama's flavor, you can make a tasty liquor that suits the Setouchi dish.
Est.1785
BrandJuuhachizakari
Address5-6-14 Kojimada Kurashiki Okayama
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