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Josen Okarakuchi Umeichirin

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Description

Josen Okarakuchi from Umeichirin uses Fusakogane rice at 70% polish, crafting a firm-boned honjozo with rich umami, assertive dryness, and a long confident Chiba-tradition finish.

Specifications
CategoryHonjozo
ABV15%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

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Umeichirin Sake Brewing Co., Ltd.

Umeichirin Sake Brewing Co., Ltd.

Chiba
Our company is a sake brewery located almost in the center of the Kujukuri Plain in Chiba Prefecture. Since its founding in the Meiji era, we have been working on sake brewing with the belief that the sake that is loved by local customers is the original form of local sake. Quality standards A liquor that blends in as a part of the dietary habits of local customers. In other words, alcohol lined with nature on your happy dining table. That is our ideal local sake. The local sake is a liquor that makes the creator's thoughts and warmth, and must be a high -quality daily sake. We are always asking ourselves to see if all Ume single products meet this standard. If the product of the Ume wheel can provide a little moisture, peace, and joy in your meal, There is no better happiness.
Est.1868
BrandUmeichirin
Address2902 Matsugaya Eii Sanmu Chiba
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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