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Tokusen Ginjonamachozoshu Umeichirin

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Tokusen Ginjonamachozoshu Umeichirin - Ginjo sake from Umeichirin Sake Brewing Co., Ltd., Chiba
Description

It features an elegant and fresh scent and an exhilarating mouthfeel.

Specifications
CategoryGinjo
SMV+6
Acidity1.1
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid

Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.

From the brewery
上品でフレッシュな香り、爽快な口当たりが特徴です。

Original text from the brewery, in Japanese.

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

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Umeichirin Sake Brewing Co., Ltd.

Umeichirin Sake Brewing Co., Ltd.

Chiba
Our company is a sake brewery located almost in the center of the Kujukuri Plain in Chiba Prefecture. Since its founding in the Meiji era, we have been working on sake brewing with the belief that the sake that is loved by local customers is the original form of local sake. Quality standards A liquor that blends in as a part of the dietary habits of local customers. In other words, alcohol lined with nature on your happy dining table. That is our ideal local sake. The local sake is a liquor that makes the creator's thoughts and warmth, and must be a high -quality daily sake. We are always asking ourselves to see if all Ume single products meet this standard. If the product of the Ume wheel can provide a little moisture, peace, and joy in your meal, There is no better happiness.
Est.1868
BrandUmeichirin
Address2902 Matsugaya Eii Sanmu Chiba
📖 Sake Guides

Pairings

Food type guide

Derived from this sake’s published spec (SMV and acidity).
🥇
Yakitori (Salt)
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Traditional balance ideal for Japanese cuisine
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Chawanmushi
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4
White Fish Sashimi
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Clean and crisp profile enhances delicate seafood flavors
5
Saikyo-zuke Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
6
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Tempura Assortment
Seafood
★★★★★
Clean and crisp profile enhances delicate seafood flavors
8
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine