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Description
A packaged junmai-grade sake from Kikusui Shuzo in Kochi, offered in a convenient format suited for everyday enjoyment. The brewery draws on Kochi's tradition of producing dry, food-friendly sake that pairs well with the region's coastal cuisine.
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Kikusui Shuzo Co.,Ltd
Kouchi
It is the famous water of the local Aki (city) that supports Kikusui's sake and making sake. Excellent water quality is indispensable for making sake.
In the first year of the Showa era, the first refrigerated storage equipment in Japan was introduced into a sake brewery, and the passion of famous wisdom and the tricks challenging the making of famous sake, such as realizing high -quality sake in the warm Tosa climate. We are the pride of Kikusui Sake Brewery.
Est.1948
BrandShimantogawa
Address4-6-25 Honmachi Aki Kochi
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Pairings
Food type guide
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