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Josen Honjozo Hisagotaiko

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Description

Josen Honjozo Hisagotaiko is brewed by Nisshinshurui in Naka Town, Tokushima, using Yamada Nishiki from the Yoshino River basin, considered a regional branded brewing rice. The brewery has been producing sake at this location since 1857, using locally sourced Yoshino River aquifer water.

Specifications
CategoryHonjozo
RegionTokushima
RiceYamada Nishiki
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Nisshinshurui Co.,Ltd

Tokushima
Shikoku's only liquor manufacturer that deliveres a wide variety of products, such as shochu that makes use of local specialty products, liqueur, fruit sake, and Mirin Honmirin. The sake "Hisago Taiko" is brewed at the Awa no Sake Brewery Taiko Sake Brewery located in the Yoshino River basin, and is popular inside and outside the prefecture as a local sake that has won the 18th gold award at the National New Sake Appraisal. 。
Est.1948
BrandHisagotaikou
AddressKamikamijo Kamiita Itano Tokushima

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