🍶
Description
Cooling and delicious raw storage sake is compatible with a wide range of dishes. It is a slightly dry and dry sake that has a freshly squeezed flavor as it is, the fresh taste of the warehouse is clear. Delimated the original sake prepared by the underground water of the Rokko Mountains. The raw flavor was stored as it is. It is a flavorful taste and a light drink.
Specifications
Where to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Hakutsuru Sake Brewing Co.,Ltd.
"High quality water (Miyui) suitable for sake brewing, Yamada Nishiki, which is famous all over the country as a champion of sake rice, is nearby, and the traditional technique of Tamba Mori has been inherited since ancient times, and Kobe ""Nada Gogo"" is clear. Sake brewing was founded in 1743. Throughout the year, we make ""Shirazuru Maru"", ""Josen Shirazuru"", ""Josen Hakurazu Raw Storage Sake"" throughout the year. Is doing. In addition, we have been working on the breeding of rice that is the starting point, aiming for delicious sake brewing, and has been developing a sake rice ""Shirazuru Nishiki"" for more than 10 years, and has been producing rice in -house. Based on the slogan, ""I have a friendly heart over time"", I feel sensitive to the change of time, always stand up in the customer's perspective, pursue ""deliciousness"", and ""manufacturing"" that is more secure and more relieved. We will continue to support the food culture and living culture of."
BrandHakutsuru
Address4-5-5 Sumiyoshi Minami Higashinada-ku Kobe, Hyogo
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese