Description
Jokigen Yamahaijunmai is a pure rice sake from Kano Shuzo in Ishikawa Prefecture, brewed using the traditional yamahai method without direct lactic acid addition. This technique results in a sake with greater complexity, acidity, and a robust umami backbone compared to conventionally brewed junmai, reflecting the brewery's commitment to classical fermentation methods.
Specifications
CategoryJunmai
RegionIshikawa · Ishikawa Junmai →
BreweryKano Shuzo Co.,Ltd
BrandJokigen
SMV+3
Acidity1.8
ABV16%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
どっしりとしたコクのある飲み口と喉ごしの鋭いキレ味が特徴。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
13
Shops
13
Offers
￥1,650
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Kano Shuzo Co.,Ltd
Ishikawa
Since he was founded in 1819, he worked on cultivation of rice cultivation and tea, and in one year, he was a great harvest of the United States and celebrated with the farmers, and prayed that he would continue forever. Gen was named. The sake rice is made from Yamada Nishiki, which is grown in -house, and 5 million stones from Kaga, and uses water that springs out of Hakusan's clear underground water, "Hakusui no well", and is dignified by Mr. Noto and Kurito by Mr. Noto. It is prepared by handmade.
Est.1819
BrandJoukigen
Address6 Yokaichi Town Kaga Ishikawa
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