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Description
Jokigen Tokubetsugenteiyamahaidaiginjo is a special limited-edition daiginjo from Kano Shuzo in Ishikawa Prefecture, brewed using the yamahai method, which relies on natural lactic acid development rather than direct addition. The yamahai process imparts a more complex, layered umami character that distinguishes this daiginjo from conventional styles.
Specifications
CategoryDaiginjo
RegionIshikawa · Ishikawa Daiginjo →
BreweryKano Shuzo Co.,Ltd
BrandJokigen
RiceYamada Nishiki
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Kano Shuzo Co.,Ltd
Ishikawa
Since he was founded in 1819, he worked on cultivation of rice cultivation and tea, and in one year, he was a great harvest of the United States and celebrated with the farmers, and prayed that he would continue forever. Gen was named. The sake rice is made from Yamada Nishiki, which is grown in -house, and 5 million stones from Kaga, and uses water that springs out of Hakusan's clear underground water, "Hakusui no well", and is dignified by Mr. Noto and Kurito by Mr. Noto. It is prepared by handmade.
Est.1819
BrandJoukigen
Address6 Yokaichi Town Kaga Ishikawa
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Food type guide
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Yakitori (Tare)
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