Description
Jokigen Tokubetsu Junmai Daiginjo Ginjookoku Anteikubotoru is the stable-bottle variant of the Ginjo Okoku series from Kano Shuzo in Ishikawa Prefecture, designed for consistent year-round availability and quality. The junmai daiginjo grade ensures highly polished rice and no added alcohol, delivering a refined, approachable flagship expression from this Kaga-region brewery.
Specifications
CategoryJunmai Daiginjo
RegionIshikawa · Ishikawa Junmai Daiginjo →
BreweryKano Shuzo Co.,Ltd
BrandJokigen
RiceYamada Nishiki
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Kano Shuzo Co.,Ltd
Ishikawa
Since he was founded in 1819, he worked on cultivation of rice cultivation and tea, and in one year, he was a great harvest of the United States and celebrated with the farmers, and prayed that he would continue forever. Gen was named. The sake rice is made from Yamada Nishiki, which is grown in -house, and 5 million stones from Kaga, and uses water that springs out of Hakusan's clear underground water, "Hakusui no well", and is dignified by Mr. Noto and Kurito by Mr. Noto. It is prepared by handmade.
Est.1819
BrandJoukigen
Address6 Yokaichi Town Kaga Ishikawa
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
Japanese