
Jokigen Tokubetsu Junmai Daiginjo Ginjookoku Anteikubotoru is the stable-bottle variant of the Ginjo Okoku series from Kano Shuzo in Ishikawa Prefecture, designed for consistent year-round availability and quality. The junmai daiginjo grade ensures highly polished rice and no added alcohol, delivering a refined, approachable flagship expression from this Kaga-region brewery.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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