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Description
An adventurous junmai ginjo aged in California wine barrels (Napa Valley), gaining subtle oak nuances and fruity complexity alongside Jokigen's signature clean Yamagata character.
Specifications
CategoryJunmai Ginjo
RegionYamagata
BrewerySakatashuzo Co., Ltd.
BrandJokigen
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Sakatashuzo Co., Ltd.
Yamagata
We use a variety of sake -brewing rice that is suitable for the whole amount, a limited water absorption method, and so on, and make a carefully crafted, soaked in a good idea of drunk.
Est.1946
BrandJoukigen
Address2-3-25 Hiyoshi Sakata Yamagata
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Food type guide
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★★★★☆
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Yakitori (Tare)
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