We use a variety of sake -brewing rice that is suitable for the whole amount, a limited water absorption method, and so on, and make a carefully crafted, soaked in a good idea of drunk.
| Product | Category | Avg. Price |
|---|---|---|
![]() Jokigen Junmai Ginjo | Junmai Ginjo | — |
![]() Jokigen Junmai Daiginjo | Junmai Daiginjo | — |
![]() Joukigen Daiginjo | Daiginjo | — |
![]() Jokigen Tokusenzoushu | Honjozo | — |
![]() Jokigen Junmai Ginjo Red Label | Junmai Ginjo | — |
![]() Jokigen Junmai Ginjo Kome Label | Junmai Ginjo | — |
![]() Jokigen Junmai Kome Label | Junmai | — |
![]() Jokigen Jousen | Honjozo | — |
![]() Jokigen Ginjo | Ginjo | — |
![]() Jokigen Daiginjo | Daiginjo | — |