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Jokigen Mochigomeyondan OkanJunmaishu

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Description

A rich junmai brewed with a four-stage fermentation using glutinous rice (mochigome), adding natural sweetness and a full, round body that pairs beautifully warm as an okan-style sake.

Specifications
CategoryJunmai
BrandJokigen
ABV16%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Sakatashuzo Co., Ltd.

Yamagata
We use a variety of sake -brewing rice that is suitable for the whole amount, a limited water absorption method, and so on, and make a carefully crafted, soaked in a good idea of ​​drunk.
Est.1946
BrandJoukigen
Address2-3-25 Hiyoshi Sakata Yamagata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Saikyo-zuke Fish
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