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Description
Brewed using the traditional kimoto method, this Jokigen junmai has a rich, complex lactic acidity, earthy depth, and robust body — a labor-intensive style delivering serious flavor and remarkable food pairing versatility.
Specifications
CategoryJunmai
RegionYamagata
BrewerySakatashuzo Co., Ltd.
BrandJokigen
RiceMiyama Nishiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Sakatashuzo Co., Ltd.
Yamagata
We use a variety of sake -brewing rice that is suitable for the whole amount, a limited water absorption method, and so on, and make a carefully crafted, soaked in a good idea of drunk.
Est.1946
BrandJoukigen
Address2-3-25 Hiyoshi Sakata Yamagata
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