🍶
Description
Brewed using the traditional kimoto method, this Jokigen junmai has a rich, complex lactic acidity, earthy depth, and robust body — a labor-intensive style delivering serious flavor and remarkable food pairing versatility.
Specifications
CategoryJunmai
RegionYamagata · Yamagata Junmai →
BrewerySakatashuzo Co., Ltd.
BrandJokigen
RiceMiyama Nishiki
ABV16%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Sakatashuzo Co., Ltd.
Yamagata
We use a variety of sake -brewing rice that is suitable for the whole amount, a limited water absorption method, and so on, and make a carefully crafted, soaked in a good idea of drunk.
Est.1946
BrandJoukigen
Address2-3-25 Hiyoshi Sakata Yamagata
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese
Nikujaga
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese