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Jokigen Junmai Daiginjo Wataribune

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Description

Wataribune ('crossing boat') is a historic rice variety revived for this Jokigen junmai daiginjo — delivering a distinctive full-bodied richness and concentrated flavor profile that sets it apart from typical ginjo styles.

Specifications
BrandJokigen
RiceWataribune
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Sakatashuzo Co., Ltd.

Yamagata
We use a variety of sake -brewing rice that is suitable for the whole amount, a limited water absorption method, and so on, and make a carefully crafted, soaked in a good idea of ​​drunk.
Est.1946
BrandJoukigen
Address2-3-25 Hiyoshi Sakata Yamagata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese