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Description
Rice polished to 65% is brewed using a yamahai starter at this Chiba brewery, traditionally known for letting natural lactic acid bacteria drive the moto. The resulting junmai shows the characteristic acidity and full body typical of yamahai fermentation, packaged in a cup for easy enjoyment.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Est.1689
BrandJinyuu
Address338 Honmachi Narita Chiba
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