Izumisuehiro Namachozoshu is a honjozo polished to 70%, stored unpasteurized before a single heat treatment at bottling from Okamura in Gunma Prefecture. Cold storage preserves freshness while the sake develops in the cold mountain air of Gunma's interior.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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