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Description
Izumisuehiro Namachozoshu is a honjozo polished to 70%, stored unpasteurized before a single heat treatment at bottling from Okamura in Gunma Prefecture. Cold storage preserves freshness while the sake develops in the cold mountain air of Gunma's interior.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Okamura Co.
Gunma
In partnership with Kurosawa Sake Brewery Co., Ltd. in Nagano Prefecture, he brews sake in the spring water of the Kiyonokadake Mountain Range and the clear, clear atmosphere.
Est.1931
BrandIzumisuehiro
Address5 in Taiicho Takasaki Gunma
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Pairings
Food type guide
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