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Description
Izumisuehiro is produced by Okamura in Gunma Prefecture, brewed at a 70% polishing ratio. Gunma sake is characterized by the soft snowmelt water of the Joshinetsu mountain range, producing approachable, mild-flavored sake suited to everyday drinking.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Okamura Co.
Gunma
In partnership with Kurosawa Sake Brewery Co., Ltd. in Nagano Prefecture, he brews sake in the spring water of the Kiyonokadake Mountain Range and the clear, clear atmosphere.
Est.1931
BrandIzumisuehiro
Address5 in Taiicho Takasaki Gunma
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine