Izumibashi Tombonoettorantoyukidarumaraberu Konayukinigori Usunigori

◇ Taste The fine taste of Yamada Nishiki is very well -tonged out, and the throat is very good with the label design. There is also a Christmas atmosphere. ◇ Label design "Tonbo's overwintered egg and snowman label" It is a winter -like winter that designs the "Tonbo Winter Egg" waiting for spring at the feet of a snowman that symbolizes the winter rice field. ◇ Explanation of "powdered snow" There is a reason why all products are performed with "Funa Bori" using traditional sake bags. The good thing about "tank squeezing" is that it is sensitive to changes in alcohol in the upper tank, compared to other upper tank methods. in short 1. The first muddy raw sake "Arabashiri" 2. Transparent "central" that comes out through the woven layer of the moromi itself, which is clogged with the eyes of the sake bag. 3. Finally, "Sesume" that squeezes the pressure to the last minute It is easy to divide into fragments. (Other than that, the advantage is that cleaning is easy.) Then, the breakdown is that the "Arabashi", which is completed in the upper tank at one time, is 15 % of the total, 70 % "central", and 15 % "blame". Our liquor uses these three fragments depending on the product grade. Then, this way of making "Usunigori" is when the fermentation is over. It is a product that makes good use of the muddy state of araba as "Arabashiri" + "Central and blame". Since the label is "Tonbo's winter egg and snowman label", this "Usunigori state" is called "powdered snow" in Izumibashi Sake Brewery. I am proud that it is a beautiful naming. It is a refreshing new liquor that cuts lightly in the mouth like a powdered snow. Please enjoy it.