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Iwanami-zerotu Junmai Ginjo Ikkaihiire

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Description

Spring is very good for pairing with seasonal vegetables, such as bamboo shoots, fukinotou, tattle, and gourd, tomato, eggplant, and cucumber in summer. It is the best food sake that stimulates taste buds and makes seasonal dishes even more delicious.

Specifications
CategoryJunmai Ginjo
BrandIwanami
ABV15%
Polish Ratio59%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Iwanamishuzo & Co.

Nagano
In 1872, Iwanami, founded in the suburban areas of Shinshu Matsumoto, has been loved as a classic of local evening drinks.
Est.1872
BrandIwanami
Address5159 Satoyamabe Matsumoto Nagano
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese