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Description
Spring is very good for pairing with seasonal vegetables, such as bamboo shoots, fukinotou, tattle, and gourd, tomato, eggplant, and cucumber in summer. It is the best food sake that stimulates taste buds and makes seasonal dishes even more delicious.
Specifications
CategoryJunmai Ginjo
RegionNagano · Nagano Junmai Ginjo →
BreweryIwanamishuzo & Co.
BrandIwanami
RiceHitogokochi
ABV15%
Polish Ratio59%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Iwanamishuzo & Co.
Nagano
In 1872, Iwanami, founded in the suburban areas of Shinshu Matsumoto, has been loved as a classic of local evening drinks.
Est.1872
BrandIwanami
Address5159 Satoyamabe Matsumoto Nagano
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Tare)
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Simmered Fish
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