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Description
Spring is very good for pairing with seasonal vegetables, such as bamboo shoots, fukinotou, tattle, and gourd, tomato, eggplant, and cucumber in summer. It is the best food sake that stimulates taste buds and makes seasonal dishes even more delicious.
Specifications
CategoryJunmai Ginjo
RegionNagano
BreweryIwanamishuzo & Co.
BrandIwanami
RiceHito Gokochi
Polish Ratio59%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Iwanamishuzo & Co.
Nagano
In 1872, Iwanami, founded in the suburban areas of Shinshu Matsumoto, has been loved as a classic of local evening drinks.
Est.1872
BrandIwanami
Address5159 Satoyamabe Matsumoto Nagano
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