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Description
Azumino's Hizuko is adopted for koji rice, and it is designed to be used to use alcohol rice and brewed alcohol. Without charcoal filtration, the original color and aroma of the sake are left and bottled. After that, it is a regular sake that has been stored for more than a year until shipment and aged.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Iwanamishuzo & Co.
Nagano
In 1872, Iwanami, founded in the suburban areas of Shinshu Matsumoto, has been loved as a classic of local evening drinks.
Est.1872
BrandIwanami
Address5159 Satoyamabe Matsumoto Nagano
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