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Description
Azumino's Hizuko is adopted for koji rice, and it is designed to be used to use alcohol rice and brewed alcohol. Without charcoal filtration, the original color and aroma of the sake are left and bottled. After that, it is a regular sake that has been stored for more than a year until shipment and aged.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Iwanamishuzo & Co.
Nagano
In 1872, Iwanami, founded in the suburban areas of Shinshu Matsumoto, has been loved as a classic of local evening drinks.
Est.1872
BrandIwanami
Address5159 Satoyamabe Matsumoto Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine