The highest peak of sake rice, Hyogo Prefecture Yamada Nishiki is polished to 39%of the rice polishing rime commission, and it is brought slowly at low temperatures. Daiginjo Sake, which is produced by the skills and efforts of the traditional brewer, has a gorgeous ginjo scent, a transparent and dignified flavor, and a neat throat. It is exactly a dish of Toshi and Kurajin.
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