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Iwanami Daiginjo

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Iwanami Daiginjo - Daiginjo sake from Iwanamishuzo & Co., Nagano
Description

The highest peak of sake rice, Hyogo Prefecture Yamada Nishiki is polished to 39%of the rice polishing rime commission, and it is brought slowly at low temperatures. Daiginjo Sake, which is produced by the skills and efforts of the traditional brewer, has a gorgeous ginjo scent, a transparent and dignified flavor, and a neat throat. It is exactly a dish of Toshi and Kurajin.

Specifications
CategoryDaiginjo
BrandIwanami
ABV16%
Polish Ratio39%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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Iwanamishuzo & Co.

Nagano
In 1872, Iwanami, founded in the suburban areas of Shinshu Matsumoto, has been loved as a classic of local evening drinks.
Est.1872
BrandIwanami
Address5159 Satoyamabe Matsumoto Nagano
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Simmered Fish
Japanese