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Description
Isokichi Ginjoshu is a ginjo-grade expression from Isonosawa Co., Ltd. in Fukuoka, featuring the characteristic fruity aromas and refined texture of the ginjo category. Brewed with at least 40% of the rice polished away and fermented at low temperatures with carefully selected yeast, it achieves the floral and fruity aromatic profile that defines ginjo sake. The mild character of Fukuoka water supports a smooth, clean finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Isonosawa Co.,Ltd
Fukuoka
From the beginning of the company, we have passed on the desire to make delicious sake, and we have been working hard on all our employees, sincerity, sincere, smart and delicious sake brewing. We are particular about rice, koji, technique, and ukiwa treasures, "Natural Water," and inherit the thoughts of the pioneers who have been making in Meiji, Taisho, Showa, Heisei, and to the next generation. Isonozawa will continue to brew sake that colors the dining table of the times.
Est.1893
BrandIsonosawa
AddressFukuoka Ukiha Ukihacho 1-2 1-2
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