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Description
Shun Junmaishu SH-5 from Isonosawa Co., Ltd. in Fukuoka uses a yeast designated SH-5, likely from the Fukuoka Prefecture yeast program, which influences the aromatic and flavor characteristics of this pure-rice sake. As a junmai, it relies solely on rice, water, koji, and yeast, with the particular yeast strain providing distinctive character. This expression demonstrates the brewery's interest in yeast selection as a tool for crafting differentiated sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Isonosawa Co.,Ltd
Fukuoka
From the beginning of the company, we have passed on the desire to make delicious sake, and we have been working hard on all our employees, sincerity, sincere, smart and delicious sake brewing. We are particular about rice, koji, technique, and ukiwa treasures, "Natural Water," and inherit the thoughts of the pioneers who have been making in Meiji, Taisho, Showa, Heisei, and to the next generation. Isonozawa will continue to brew sake that colors the dining table of the times.
Est.1893
BrandIsonosawa
AddressFukuoka Ukiha Ukihacho 1-2 1-2
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