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Description
Shun Yamadanishiki Junmai Ginjo SH-21 from Isonosawa Co., Ltd. combines the premium sake rice Yamadanishiki with a yeast designated SH-21, likely a Fukuoka Prefecture yeast strain selected for its aromatic properties. The pairing of top-quality rice with a carefully chosen yeast results in a junmai ginjo with both depth and elegance. This Fukuoka expression highlights the brewery's scientific approach to ingredient selection.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Isonosawa Co.,Ltd
Fukuoka
From the beginning of the company, we have passed on the desire to make delicious sake, and we have been working hard on all our employees, sincerity, sincere, smart and delicious sake brewing. We are particular about rice, koji, technique, and ukiwa treasures, "Natural Water," and inherit the thoughts of the pioneers who have been making in Meiji, Taisho, Showa, Heisei, and to the next generation. Isonozawa will continue to brew sake that colors the dining table of the times.
Est.1893
BrandIsonosawa
AddressFukuoka Ukiha Ukihacho 1-2 1-2
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