Description
Yamada Nishiki polished to 30% gives this Fukui daiginjo from Ippongi Kubohonten under the Ippongimonogatari label its lavish character. Rich, fruity aroma from extreme polishing, brewed with Kuzuryu River water in Echizen Katsuyama.
Specifications
CategoryDaiginjo
RegionFukui
BreweryIppongi Kubohonten Co.,Ltd.
BrandIppongi
RiceYamada Nishiki
Polish Ratio30%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Ippongi Kubohonten Co.,Ltd.
Fukui
In Katsuyama City, Fukui Prefecture, where fossils of dinosaurs are being excavated most in Japan, they inherited the “Ichimoto” of the Katsuyama Ogasawara clan, founded in 1902.
Est.1902
BrandIppongi
Address1-3-1 Katsuyama Ichiyamachi Fukui
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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★★★★☆
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4
Shabu-shabu
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5
Mixed Hot Pot
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6
Soy Milk Hot Pot
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★★★★☆
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7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine