
Denshin Yuki is a junmai ginjo blended from Gohyakumangoku and Yamada Nishiki, both polished to 55%, designed to express a snow-melt purity with transparent, layered flavors. Soft cherry blossom-like sweetness opens to a gently vanishing finish reminiscent of light snow. The two-varietal blend draws on Oku-Echizen's tradition of pairing these classic sake rice types.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Oct 13, 2024, 12:19 AM