
Fukurokuju Shuzo's bag-pressed Junmai Ginjo uses Miyama Nishiki at 50% — fresh apple, apricot notes, silky texture, and bright acidity in every gravity-drawn drop.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Apr 27, 2025, 2:15 PM