
Description
Ippaku Suisei Junmai Ginjo from Fukurokuju Shuzo uses Miyama Nishiki at 50%—elegant and balanced, with soft apple and white melon aromas and a clean, refreshing Akita-style finish.
Specifications
CategoryJunmai Ginjo
RegionAkita
BreweryFukurokuju Shuzo
BrandIppaku Suisei
RiceMiyama Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Fukurokuju Shuzo
Akita
Founded 1688 (Edo Genroku Gen years) The first Watanabe Hikubei started brewing in Goshome -cho, Akita Prefecture.
Goshome -cho, Akita Prefecture, is located on the east of Hachirogata, the Oga Peninsula, which is famous for the Namahage, and is used in Akita cedar. In front of the warehouse, there is a morning market that has been around 500 years ago. In the spring, wild vegetables, Akita were mushrooms, mountains, and seafood and seafood.
There is a warehouse facing the street on the street. The prepared water is groundwater from the premises of the warehouse, and the raw rice is contracted with farmers belonging to the local "Goshomachi Sake Rice Study Group".
The aim is to make sake brewing that makes you feel the culture of Gokome Town, Akita Prefecture, with the theme of "people" in the "water" land of the "rice" land.
In 2017, agricultural corporations are also launched, and we are considering efforts with contract farmers to look forward to agriculture.
Est.1688
BrandIppakusuisei
Address48 Shimota Goshome Minami Akita Akita
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Check-In & Reviews (1)
James Fletcher
Aug 03, 2023, 2:29 PM
Masahiro
Jun 16, 2023, 10:56 AM
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