Description
Gohyakumangoku polished to 50% is released as a fresh shiboritate nama daiginjo from Isokura Shuzo in Ibaraki under the Inasato label. Vibrant and unprocessed, capturing the concentrated freshness of the first pressing.
Specifications
CategoryDaiginjo
RegionIbaraki · Ibaraki Daiginjo →
BrandInasato
RiceGohyakumangoku
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Isokura Shuzo Brewing Company
Ibaraki
Sake. . There are people. A casual everyday life. Make in a relationship with people. It is made by local 䛾 water, rice, and brewer. Loved by the local area. Rice taste and aroma.
Est.1868
BrandInasato
Address2281-1 Inada Kasama Ibaraki
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