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Description
Gohyakumangoku polished to 50% is released as a fresh shiboritate nama daiginjo from Isokura Shuzo in Ibaraki under the Inasato label. Vibrant and unprocessed, capturing the concentrated freshness of the first pressing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Isokura Shuzo Brewing Company
Ibaraki
Sake. . There are people. A casual everyday life. Make in a relationship with people. It is made by local 䛾 water, rice, and brewer. Loved by the local area. Rice taste and aroma.
Est.1868
BrandInasato
Address2281-1 Inada Kasama Ibaraki
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