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Description
Yamada Nishiki polished to 38% defines this flagship Ibaraki daiginjo from Isokura Shuzo under the Inasato label. Crafted with Hitachi spring water for a clean, refined ginjo aroma and layered depth.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Isokura Shuzo Brewing Company
Ibaraki
Sake. . There are people. A casual everyday life. Make in a relationship with people. It is made by local 䛾 water, rice, and brewer. Loved by the local area. Rice taste and aroma.
Est.1868
BrandInasato
Address2281-1 Inada Kasama Ibaraki
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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7
Green Curry
Spicy
★★★★☆
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8
Yakitori (Tare)
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