Description
Using 100 % of the rice that is suitable for sake brewing in Aomori Prefecture, we chose to 60 % and fermented carefully. We provide an unfiltered raw sake where "middle pump", which is not applied to air pressure during squeezing, is provided by non -filtered raw sake. The expression of unfiltering is expressed as "solid". Please enjoy the taste of squeezed.
Specifications
CategoryTokubetsu Junmai
RegionAomori · Aomori Tokubetsu Junmai →
BreweryNarumijozoten Co.,Ltd
BrandInamuraya
RiceHanafubuki
ABV17.5%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Narumijozoten Co.,Ltd
Aomori
We mainly use local sake brewing rice (flower blizzards, flowering, and gorgeous). The motto is to mainly use the yeast developed by Aomori Prefecture. The stains in the warehouse work for cleaning because they are the great enemies. Good sake is made based on the concept of everyone's peace.
(Aomori Sake Brewery Association HP)
Est.1806
BrandInamuraya
AddressNakamachi Kuroishi Aomori
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