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Description
Using 100 % of the rice that is suitable for sake brewing in Aomori Prefecture, we chose to 60 % and fermented carefully. We provide an unfiltered raw sake where "middle pump", which is not applied to air pressure during squeezing, is provided by non -filtered raw sake. The expression of unfiltering is expressed as "solid". Please enjoy the taste of squeezed.
Specifications
CategoryTokubetsu Junmai
RegionAomori
BreweryNarumijozoten Co.,Ltd
BrandInamuraya
RiceHana Fubuki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Narumijozoten Co.,Ltd
Aomori
We mainly use local sake brewing rice (flower blizzards, flowering, and gorgeous). The motto is to mainly use the yeast developed by Aomori Prefecture. The stains in the warehouse work for cleaning because they are the great enemies. Good sake is made based on the concept of everyone's peace.
(Aomori Sake Brewery Association HP)
Est.1806
BrandInamuraya
AddressNakamachi Kuroishi Aomori
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