Description
Inamuraya Hiyaoroshi uses Hana Fubuki rice at 60% polish, matured through summer and released in autumn with deepened dry character, soft umami, and a rounded finish.
Specifications
CategoryJunmai
RegionAomori · Aomori Junmai →
BreweryNarumijozoten Co.,Ltd
BrandInamuraya
RiceHanafubuki
SMV+5.5
Acidity1.6
ABV18.5%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
辛口で熟成したまろやかなお酒です。冷して、またはロックでどうぞ。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Narumijozoten Co.,Ltd
Aomori
We mainly use local sake brewing rice (flower blizzards, flowering, and gorgeous). The motto is to mainly use the yeast developed by Aomori Prefecture. The stains in the warehouse work for cleaning because they are the great enemies. Good sake is made based on the concept of everyone's peace.
(Aomori Sake Brewery Association HP)
Est.1806
BrandInamuraya
AddressNakamachi Kuroishi Aomori
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Food type guide
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Okonomiyaki
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Traditional balance ideal for Japanese cuisine
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Dry character complements seafood umami