Pull to refresh

Ibigawa Tokubetsuhonjozo

🍶
Description

Local clear stream Ibigawa. The watering water uses the underground water (well water) of the Ibi River. Soft soft water has been loved by the local area for a long time as a liquor that appears in sake quality, is easy to drink, but does not break the taste of dishes. It is a liquor that tells our company that lives with the Ibigawa River. A filtration -free liquor featuring a clean taste. It is also suitable for cold sake and hot sake. It features a refreshing taste and goes well with local ingredients (sweetfish and wild vegetables).

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

Price information is only available in Japan.

Sugihara Shuzo Co.,Ltd

Gifu
It is a seasonal composition. The year of Sugihara Sake Brewery, which grows its own sake rice "Ibi's Honor", manufactures the sake "Shimi", and sticks to the sales destination. The fifth -generation Keiki Sugihara (Sugihara Yoshiki) has finished the Youth Overseas Cooperation Volunteer, joined Sugihara Sake Brewery, and has been pursuing what he can do. At the beginning of the shooting, it was a story with three pillars of Sake rice mating: Takahashi, farmers: Matsuhisa, Sake Maker: Sugihara, but many people involved in it appeared, and it became a composition this time.
Est.1892
BrandIbigawa
Address1 Shimoiso Ono Ibi Gifu 501-0532

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine