
Description
By using it as a mountain abandoned Junmai Sake Dyewater Original Sake, it has been finished in a taste that does not feel watery even if the ice melts.
Specifications
CategoryJunmai
RegionShiga · Shiga Junmai →
BreweryMifuku Shuzo Co.,Ltd
SMV+3.9
Acidity2.1
ABV18%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
夏にロックで旨い酒を提供すべく、杜氏が責任をもって厳選したこの冬に仕込んだ山廃純米の生原酒。純米の旨味でガツンと、山廃の酸でキリっと。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Mifuku Shuzo Co.,Ltd
Shiga
"Mitsutaku", which is based on "mountain abolition" in Koga, Shiga, Shiga, in Omi Prefecture, and "Mifuku", a fresh and delicious alcohol, and all of them are fresh drinks with Junmai Ginjo standards. Rensei) is brewed.
By using high -quality rice cultivated in the nature -rich land surrounded by mountains, and the underground water of the river flowing through Lake Biwa from the mountains, the whole mouthfeel can be gently and plump flavors. "Ginjo sake" created by the "mountain abolition preparation" and new technologies and facilities. It is brought out by separate stocks to bring out the goodness of each.
Est.1917
BrandMifuku
Address3-2 Nishibaguchi Mizuguchi Koga Shiga
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Food type guide
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