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Description
Hyoonchozo Namazake Daiginjo Takeshizuku is an unfiltered, unpasteurized Daiginjo from Kobayashi Shuzohonten in Fukuoka, stored at sub-zero temperatures to preserve its freshness. The name Takeshizuku (bamboo drops) evokes pure, slow-filtered water, and the ice-temperature aging maintains a vibrant, delicate ginjo bouquet. This combination of sub-zero storage and unpasteurized character results in a lively, aromatic sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kobayashi Shuzohonten Co.,Ltd
Fukuoka
With a small but hand -handed technique, we are making carefully handmade brewing. The raw materials are also made from Fukuoka Prefecture's suitable rice that is suitable for sake brewing "Yamada Nishiki" and "Yumeichi Dedication", and is made in the water of the mountain group, and is made into a local Fukuoka. Please enjoy the sake that has been created to become a sake brewery with its own style.
Est.1792
BrandHakatanomori
Address2-11-1 Umi Umi Kasuya Fukuoka
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