
Description
This is the sake that Phoenix Mida wants to propose as a food sake. Koji rice uses Yamada Nishiki, and 5 million stones are used for kinomi. The fruity Ginjo scent, it is moderately rich when it is included in the mouth, and it is refreshing. You can enjoy it with cold sake.
Specifications
CategoryJunmai Ginjo
RegionTochigi · Tochigi Junmai Ginjo →
BreweryKobayashi Shuzo
BrandHouou Biden
RiceGohyakumangoku
ABV16%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
12
Shops
12
Offers
¥1,200
Lowest (incl. tax)
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Kobayashi Shuzo
Tochigi
It is a liquor featuring the desire to convey the climate and history of Oyama City, Tochigi Prefecture (former Mida Village) and the ginjo scent of Muscat.
BrandHououbiden
Address743-1 Koyama Tochigi
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Pairings
Food Pairing
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Food type guide
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Oden
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