
This is the sake that Phoenix Mida wants to propose as a food sake. Koji rice uses Yamada Nishiki, and 5 million stones are used for kinomi. The fruity Ginjo scent, it is moderately rich when it is included in the mouth, and it is refreshing. You can enjoy it with cold sake.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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