Description
This is the sake that Phoenix Mida wants to propose as a food sake. Koji rice uses Yamada Nishiki, and 5 million stones are used for kinomi. The fruity Ginjo scent, it is moderately rich when it is included in the mouth, and it is refreshing. You can enjoy it with cold sake.
Specifications
CategoryJunmai Ginjo
RegionTochigi
BreweryKobayashi Shuzo
BrandHouou Biden
RiceGohyakumanngoku, Yamada Nishiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kobayashi Shuzo
Tochigi
It is a liquor featuring the desire to convey the climate and history of Oyama City, Tochigi Prefecture (former Mida Village) and the ginjo scent of Muscat.
BrandHououbiden
Address743-1 Koyama Tochigi
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