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Description
Brewed with the rare heirloom Asahi rice from Okayama, a variety prized for its texture but notoriously difficult to grow, this Junmai Daiginjo shows a distinct Muscat grape character on the nose. The palate is medium bodied and round, with notes of wildflower honey and tropical fruit balanced by clean acidity and gentle umami. Made using an in house yeast, it stays consistent and refreshing even when served cold.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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$45.00
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Kobayashi Shuzo
Tochigi
It is a liquor featuring the desire to convey the climate and history of Oyama City, Tochigi Prefecture (former Mida Village) and the ginjo scent of Muscat.
BrandHououbiden
Address743-1 Koyama Tochigi
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