Description
Gohyakumangoku polished to 60% defines this Tokushima ginjo from Housui Shuzo under the Hosui label. Brewed in Tokushima prefecture with clean Shikoku mountain water for a light, clean ginjo profile.
Specifications
CategoryGinjo
RegionTokushima
BreweryHousui Shuzo Co.,Ltd
BrandHosui
RiceGohyakumangoku
ABV15.6%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
2
Shops
2
Offers
￥2,100
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Housui Shuzo Co.,Ltd
Tokushima
It makes use of the characteristics of rice suitable rice, and is stubborn, and creates a natural taste that makes use of the umami with clear air and clear bubble water.
Est.1913
BrandHousui
Address231-2 Tsuji Igawa Miyoshi Tokushima
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Simmered Fish
Japanese