Horai Chodoesu

In order to create unprecedented sensual delicateness and deliciousness, we performed elaborate sake brewing based on ideal ways of thinking. In the special Yamada Nishiki harvested in the Miki area of ​​Hyogo Prefecture, a 18 % polishing rice is applied to cut only Shin -white like a crystal spherical body, and a low temperature is extracted with the old -fashioned brewing method "cotton cotton squeezing". Ideally, low -temperature storage was applied at the ideal bottle fire and zero. Since it is a very delicate liquor, please always manage low temperature of 6 degrees or less in the refrigerator. Take it out of the refrigerator and drink slowly from about 12 ° C for about 10 minutes, and enjoy the change in the fragrance and umami of each time the temperature rises.