
Description
Aiyama, one of Japan's most prized and expensive sake-brewing rice varieties, is polished to 50% for this junmai daiginjo from Hida, Gifu. Sourced from Harima Tojo farmers through a multi-year arrangement, it is pressed and bottled directly as genshu, delivering the luxurious, full-bodied depth Aiyama is known for.
Specifications
CategoryJunmai Daiginjo
RegionGifu · Gifu Junmai Daiginjo →
BreweryWatanabe Shuzoten
BrandHorai
RiceAiyama
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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¥3,135
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Watanabe Shuzoten
Gifu
Furukawa -cho, Hida -shi, where the Horai sake brewery is located, is located at the northernmost tip of Gifu Prefecture and is located in the Furukawa basin surrounded by mountains such as the Northern Alps Mountains and the Hida Mountains at an altitude of more than 3,000 meters above sea level.
"The streets of Hida Furukawa have elegant and old -fashioned as much as they are. Ryotaro Shiba ("Shake the Road") is that it has not been a tourism, and even makes you feel the intimate, facial expressions, or personality that can not be attached. " Ichinomachi, which is lined with old -fashioned old merchants, shows a calm sloppy, and there is still a more moist feeling along the Seto River, where the storehouse of the white wall black waist wall continues.
Est.1870
BrandHorai
AddressIchinomachi Furukawa Hida -shi Gifu
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Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Salt)
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Yakitori (Tare)
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Simmered Fish
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Oden
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