The dry-style version of Kinsen Kikusui Honjozo emphasizes karakuchi character, appealing to drinkers who prefer a drier, sharper profile. Brewed in Iida, Nagano, the brewery uses the region's clean water to produce a crisp, dry honjozo with minimal residual sweetness and a clean, refreshing finish.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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