
Description
Matomo (stern of a ship) references the Kitamaebune maritime heritage of Ishikawa as a companion to the Kitamaekoro label from the same brewery. This honjozo genshu is bottled at full strength without water dilution, giving it greater body and intensity than a standard honjozo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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๏ฟฅ4,500
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Hashimoto Sake Brewing Co.,Ltd
Ishikawa
A brewery for 10 years and more than 260 years of foundation. Continue to protect traditional Kaga sake brewing, squeezed a whole quantitative tank sake bag. Manufactures new sake and aged Daiginjo, features a solid taste. At the Dainichi Mori Sake Brewery Museum.
BrandJuudaime
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Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
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Light body refreshes the palate
6
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine
7
Grilled Eel
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Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
