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Description
Honjozo Taiheizakura uses Fukushima rice polished to 65% from Taiheizakura Shuzo in Iwaki, Fukushima. The brewery uses all-Fukushima ingredients including local sake rice and the utsukushima yume yeast, and slow winter fermentation in the coastal Iwaki climate shapes this clean, approachable honjozo.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Taiheizakurashuzo &Co.
Fukushima
A small warehouse surrounded by highly keyaki trees, spare a small amount of liquor.
busy. More than 90 % of local consumption is used for local production for local production for local consumption.
Est.1725
BrandIwakiroman
Address92 Shimoya Iwaki Fukushima
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