Honjozo Soranotsuru from the Nishiumishuzou brewery in Akashi, Hyogo, is made with self-cultivated rice from the brewery's own paddies, using no chemical fertilizers. The house style leans moderately dry with rounded umami and a clean finish, following a tradition established when the brewery was founded in 1716.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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