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Description
Honjozo Soranotsuru from the Nishiumishuzou brewery in Akashi, Hyogo, is made with self-cultivated rice from the brewery's own paddies, using no chemical fertilizers. The house style leans moderately dry with rounded umami and a clean finish, following a tradition established when the brewery was founded in 1716.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
1
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1
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￥3,150
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