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Description
Kita Nishiki rice and genuine Yoshino kuzu starch are combined in this unusual sake-based kuzu drink from the Soranotsuru range. Yoshino kuzu root, prized for its isoflavone content, lends a gentle, starchy sweetness alongside the clean sake base from the Akashi brewery.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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