The taste is greatly expanded in the mouth, and it has a refreshing taste that does not get tired of drinking, and it is a delicious liquor in both cold or hot.
It has been 140 years since I continued to make sake in Kurumasa in Awaji, which is rich in Sanai. To call it a sake brewery
We are particular about old -fashioned handmade with a suitable small sake brewery, and continue sincere sake brewing.
I am.
