Skip to main content
Pull to refresh

Honjozo Sakarimasu

by KOGANEI Brewery CO.,Ltd ย ยทย  Kanagawa
Rate this sake
๐Ÿถ
Description

Akihikari rice polished to 70% forms this Sakarimasu honjozo from Koganei Brewery in Atsugi, Kanagawa. Brewed with East Tanzawa mountain spring water from a water source included in Japan's 100 Famous Waters selection, this everyday honjozo delivers a clean, approachable character.

Specifications
CategoryHonjozo
RegionKanagawa
RiceAkihikari
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Where to Buy

1
Shops
1
Offers
๏ฟฅ13,310
Lowest (incl. tax)
Loading prices...

Reviews

Check-ins & reviewsย (0)

No reviews yet. Be the first to review!

KOGANEI Brewery CO.,Ltd

Kanagawa
Founded in 1818, the only liquor store in Atsugi City, Kanagawa Prefecture. It features a refreshing and good sake quality that makes use of the characteristics of water by preparing water from the underground water of Higashi -Tanzawa. Among them, we are preparing a variety of lineups, such as fragrant Daiginjo sake to special pure rice sake that can be enjoyed as a food sake.
Est.1818
BrandSakarimasu
AddressNanazawa Atsugi Kanagawa
๐Ÿ“– Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
๐Ÿฅ‡
Yakitori (Salt)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Shabu-shabu
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅ‰
Mixed Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
โ˜…โ˜…โ˜…โ˜…โ˜†
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine