🍶
Description
Honjozo hatsushibori (first pressing of the season) from Taikoku Shuzo, Okinawa's sole sake brewery, operating under the brand name Reimei. Founded in 1952, the brewery employs year-round four-season brewing with strict temperature management to overcome Okinawa's subtropical climate. The fresh-pressed nature gives this honjozo a balanced sweetness and new-sake fragrance.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Taikokushuzo Co.,Ltd
Okinawa
If you have a brewing environment, you can make delicious sake in Okinawa. Japan's southernmost sake brewery created by water, rice, and people.
Est.1952
BrandReimei
Address90 Hira River Uruma Okinawa
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
