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Description
Honjozo hatsushibori (first pressing of the season) from Taikoku Shuzo, Okinawa's sole sake brewery, operating under the brand name Reimei. Founded in 1952, the brewery employs year-round four-season brewing with strict temperature management to overcome Okinawa's subtropical climate. The fresh-pressed nature gives this honjozo a balanced sweetness and new-sake fragrance.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Taikokushuzo Co.,Ltd
Okinawa
If you have a brewing environment, you can make delicious sake in Okinawa. Japan's southernmost sake brewery created by water, rice, and people.
Est.1952
BrandReimei
Address90 Hira River Uruma Okinawa
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