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Description
Honjozo hatsushibori (first pressing of the season) from Taikoku Shuzo, Okinawa's sole sake brewery, operating under the brand name Reimei. Founded in 1952, the brewery employs year-round four-season brewing with strict temperature management to overcome Okinawa's subtropical climate. The fresh-pressed nature gives this honjozo a balanced sweetness and new-sake fragrance.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoLoading prices...
Taikokushuzo Co.,Ltd
Okinawa
If you have a brewing environment, you can make delicious sake in Okinawa. Japan's southernmost sake brewery created by water, rice, and people.
Est.1952
BrandReimei
Address90 Hira River Uruma Okinawa
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Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
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★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine