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Honjozo Hidanosato

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Description

Honjozo Hidanosato is brewed at a brewery founded in the Tenpo era (1842) in Kamioka-cho, Hida, Gifu, using mountain spring water from the Hida region. The brewery has long offered two pillars of local sake, a sweet style and a dry style, crafted with a commitment to traditional hand-production methods.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

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Otsubo Shuzoten Co.,Ltd

Gifu
The monster in Hida, a sacred place of sake, will continue to live with the area with sincere attitudes and passions, with the philosophy of "creating products that are not swept away by the time of time".
Est.1842
BrandHidamusume
Address557 Asaura Kamioka Hida-shi Gifu 506-1162
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Sukiyaki
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Shabu-shabu
Japanese