Pull to refresh
OneSip
Honjozo

Honjozo Hidanosato

by Otsubo Shuzoten Co.,Ltd  ·  Gifu
🍶
Description

Honjozo Hidanosato is brewed at a brewery founded in the Tenpo era (1842) in Kamioka-cho, Hida, Gifu, using mountain spring water from the Hida region. The brewery has long offered two pillars of local sake, a sweet style and a dry style, crafted with a commitment to traditional hand-production methods.

Specifications
CategoryHonjozo
RegionGifu
BreweryOtsubo Shuzoten Co.,Ltd
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Otsubo Shuzoten Co.,Ltd

Gifu
The monster in Hida, a sacred place of sake, will continue to live with the area with sincere attitudes and passions, with the philosophy of "creating products that are not swept away by the time of time".
Est.1842
BrandHidamusume
Address557 Asaura Kamioka Hida-shi Gifu 506-1162
WebFacebook

More from this Brewery

Kasen Jindai
Kasen Jindai
Other
Josen Karakuchi Jindai
Josen Karakuchi Jindai
Other
Josen Hidamusume
Josen Hidamusume
Other
Jindai Uwazumi
Jindai Uwazumi
Ginjo
Honjozo Hidamusume
Honjozo Hidamusume
Honjozo
Genshu Hidamusume
Genshu Hidamusume
Other

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine